Vending services by leading operators, managed & directed by
Gold Chef Services and L.A. Cafe.
The modern practical approach to providing food and beverage services for everyone "round-the-clock."
Attractive:
L.A. Services vending machines are modern, with state-of-the-art components and aesthetic appeal.
Economical:
Save thousands on cafeteria investments and subsidies and in many cases earn revenues from sales.
Functional:
Today's vending offers a complete line of products from snacks and beverages to "catering-style" food, such as deli sandwiches and dinner platters freshly made and delivered daily from our commissary.
Flexible:
There's always a product 24 hours, 7 days a week so customers and or employees remain content, productive, and on-site.
Practical:
More and more companies, hospitals and colleges are offering vending to meet their full service needs.
Versatile:
In most cases cost intensive cafeterias can be converted to an automated cafeteria and with personalized attendant services when necessary.
Quality:
No longer are vending machines considered a poor alternative to restaurant style refreshments, snacks or meals: quality brands, gourmet coffee, state-of-the-art equipment and standards are the trademark of our company.
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